About the variety of tea:
Hemingway called Kenya "the soul of Africa." This country is fascinating with beauty, sparkles with many faces, like a huge diamond of pure water, playing in the rays of the hot African sun.
Here adjoin the deep cleft of the Great Rift Valley, along which there is a chain of lakes pink from millions of flamingos, and the equator, which divided the country into two equal parts, numerous national parks inhabited by the "big five" of the animal world - lions, leopards, buffaloes, elephants and rhinos and the endless savannah crowned by the majestic Mount Kilimanjaro.
But man contributed to the enchanting Kenyan landscapes: the soft green carpets of tea plantations that cover the hillsides are a man-made miracle that brought Kenya world fame. Today, Kenyan tea is so popular all over the world that it is difficult to believe in the youth of the industry - the first tea bushes appeared in Kenya less than a hundred years ago, in the mid-20s of the last century.
But, of course, their main advantage is a peculiar, very delicate aroma, amazing saturation and special fullness of the amber infusion. In a word, all those tea jewelry that Greenfield Kenyan Sunrise generously gives us. By the way, experts say that it is Kenyan tea that blends perfectly with milk.
Description:
The amazing fullness of rich tart taste and delicate aroma of Greenfield Kenyan Sunrise are the memory of the pristine nature of eternal Africa, and the festive brightness of the amber infusion is like a reflection of the hot African sun shining all year round over Kericho plantations where Greenfield Kenyan Sunrise was collected.
Ingredients:
black tea