Composition:
a complex of polypeptides and nucleic acid derived from the pancreas of cattle and pigs - 10 mg; sucrose, potato starch, calcium stearate, methyl cellulose, enteric coating
Additives:
Cytamines (proteins and nucleic acids from cattle vessels)
Description Pancramine:
Pancramin is obtained from the pancreas of cattle and is a complex of proteins and nucleoproteins that have a selective effect on the cellular structures of the pancreas and help accelerate recovery, normalize the functions of the pancreas.
Clinical trials were conducted in 118 patients with chronic pancreatitis and a latent form of diabetes mellitus. The control group consisted of 96 similar patients who were on traditional treatment. The criteria for evaluating the effectiveness of pankramin were the complaints of patients, as well as indicators of general clinical blood and urine tests, a biochemical blood test, a study of duodenal contents, and the dynamics of a glucose tolerance test.
At the end of the course of using pankramin in patients with chronic pancreatitis, an improvement in appetite and a decrease in the frequency of dyspeptic disorders were observed. Objectively, a tendency toward an increase in the activity of pancreatic enzymes (trypsin and a-amylase) was observed, which correlated with an improvement in clinical symptoms.
In patients with a latent form of diabetes mellitus, pancramin was administered under the control of a glucose tolerance test. Prior to the use of pankramin (after sugar loading), a characteristic glycemic curve was observed in patients, and against the background of the use of Pancramine, a gradual decrease in blood glucose was revealed during the test, followed by normalization.
In the control group, these changes were not detected. Particular attention should be paid to the question of the presence of insulin in pankramin. A study using high performance liquid chromatography was carried out at the Institute of High Molecular Compounds of the Russian Academy of Sciences, indicating the absence of traces of insulin in pankramin.
The technology for the preparation of semi-finished products from the pancreas provides for a long stay of the starting material in a highly alkaline environment in which insulin is destroyed. tablets Features of sale Without a license
Indications:
to accelerate the restoration of pancreatic functions in case of acute and chronic damage, diabetes mellitus, malnutrition, digestive disorders, lipid and carbohydrate metabolism.
It is also recommended for elderly people to maintain pancreatic function and normalize the function of the gastrointestinal tract.
Dosage:
Pankramin is recommended to be taken 10-15 minutes before meals, 1 to 3 tablets 2-3 times a day for 10-15 days. Drink with water, do not chew! A repeat course after 3-6 months is advisable.
