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What foods lower cholesterol?

The products we consume have a profound impact on our health. Balanced nutrition helps people maintain good health and fitness. However, lack of control over eating habits can lead to fat accumulation and increased cholesterol levels in the body.

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Food after Acute Pancreatitis

Food after Acute Pancreatitis What can you eat with pancreatitis?

Pancreatitis is a disorder in which people have to make drastic changes in their eating habits. Many common products and the ways in which they are processed are also prohibited. However, there are a number of useful dishes that have a healing effect on the work of both the pancreas and the whole body. Therefore, despite the need to follow a strict diet, sparing food for pancreatitis can be made not only useful, but also tasty.

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Drinks for the pancreas

Drinks for the pancreas

Inflammation of the pancreas can occur in anyone, including those who have had surgery, if they consume too much fruit and berries. Doctors recommend that people limit their intake of plums, acidic apples, citrus fruits, raspberries, strawberries, and other berries with small bones and high acid content because they may be difficult for the weakened organ to digest.

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How to cure chronic runny nose in a child

Causes of Chronic Runny Nose in Children

Chronic runny nose in children can occur for a variety of reasons. It is often an allergic reaction to a persistent stimulus. It may also result from advanced tooth, eye, ear, or residual symptoms of untreated disease.

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Bitterness in the mouth, what are the reasons

Often, people, particularly those over age 40 to 45, become anxious about a bitter mouth. Unfortunately, this unpleasant symptom is not always given due weight, while its appearance may indicate the development of serious chronic diseases. In most cases, a gastrointestinal disorder is the cause of mouth bitterness. Duodenogastric reflux usually occurs, in which the contents of the duodenum that contains bile acids are pumped into the stomach, and a small amount of bile acid then enters the mouth through the esophagus. Causes of digestive system malfunction vary widely and may be related to both nervous system malfunction and gastrointestinal diseases.

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Bitterness in the mouth in children, what are the reasons

Often, people, particularly those over age 40 to 45, become anxious about a bitter mouth. Unfortunately, this unpleasant symptom is not always given due weight, while its appearance may indicate the development of serious chronic diseases. In most cases, a gastrointestinal disorder is the cause of mouth bitterness. Duodenogastric reflux usually occurs, in which the contents of the duodenum that contains bile acids are pumped into the stomach, and a small amount of bile acid then enters the mouth through the esophagus. Causes of digestive system malfunction vary widely and may be related to both nervous system malfunction and gastrointestinal diseases.

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Recommendations after gallbladder removal

Gallbladder removal, or cholecystectomy, is one of the most common abdominal surgeries. In most cases, this operation is favorable, without any severe complications in the postoperative period. However, there are exceptions. In this article, we will talk about the indications for cholecystectomy, talk about what happens after the removal of the gallbladder.

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Nutrition after gallbladder removal

The gallbladder is a small, pear-shaped organ located under the liver that stores the bile that the liver produces. When food enters the small intestine, the gallbladder contracts and throws 40 to 60 mL of bile, which is necessary for the digestion and assimilation of fatty foods, through the bile ducts.

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Kefir is good for brain health and Alzheimer's disease

World Health Organization Takes Note of Kefir: It's Good for Brain Health and Alzheimer's Treatment

Researchers analyzed data from human and animal studies to study the effects of kefir on cognitive functions, neurodegenerative processes, and oxidative stress. Their findings showed that kefir has potential as an additional treatment for Alzheimer's disease due to its anti-inflammatory and antioxidant properties.

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COVID survivors at risk of early dementia

Experts have warned that the coronavirus could increase the risk of dementia in patients with long COVID-19 by a factor of five.
Researchers from the University of Texas Health Sciences have noted that people over 57 years old with long-term COVID-19 present with signs similar to early-stage Alzheimer’s disease.

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