Food after Acute Pancreatitis

Food after Acute Pancreatitis What can you eat with pancreatitis?

Pancreatitis is a disorder in which people have to make drastic changes in their eating habits. Many common products and the ways in which they are processed are also prohibited. However, there are a number of useful dishes that have a healing effect on the work of both the pancreas and the whole body. Therefore, despite the need to follow a strict diet, sparing food for pancreatitis can be made not only useful, but also tasty.

Symptoms of pancreatitis and its causes

The pancreas secretes enzymes that help break down proteins, fats, and carbohydrates in the diet. Normally, enzymes pass into the duodenum, where they cleave. And in the case of pancreatitis, they are activated earlier, even before the exit, so there is a risk of damage to the tissues of the gland itself.

Pancreatitis may be diagnosed by the following:

• Severe abdominal pain, sometimes spreading to the back
• the appearance of chills;
• dizziness, nausea, and sometimes vomiting;
• Feeling weak and generally unwell
• loss of appetite;
• Undigested food waste in the stool
• If you have symptoms of pancreatitis, it is recommended to immediately consult a doctor, because timely treatment will provide a stable positive result.

The most common causes of pancreatitis are excessive drinking and inflammation. But perhaps the main factor that causes this disease is improper nutrition.
has a stimulating effect on the activity of the gallbladder.

You have to exclude from the daily diet sturdy meat and fish broths, meat and fish with a high content of fat, pickles, canned vegetables and fish, flour and confectionery products, smoked meat, spices and spices, alcohol.

You should also be careful to eat vegetables. Diet for pancreatitis involves avoiding radishes, radishes, green vegetables, horseradish, garlic, beans and peas, bell peppers and mushrooms. Other vegetables are allowed, but only boiled or baked.

Fresh fruits and berries are not recommended for diseases such as pancreatitis. Apples baked in the oven are allowed. If there is no flare-up, you can eat non-acidic varieties of apples and pears, previously peeled, as well as hard core.

Recommended diet menu for pancreatitis

The list of products recommended for pancreatitis is large enough to organize proper nutrition. The list of diet dishes for pancreatitis is suggested to include:

Wiped first courses with vegetables, buckwheat and barley cereals. It is allowed to add one spoonful of sour cream.
Boiled poultry or rabbit meat. Removal of the skin, as well as the tendons, is a prerequisite.
Fish dishes cooked in a steamer.
An omelet of egg proteins. It's okay to eat half of the yolk.
Wiped porridges cooked on water. Buckwheat, oatmeal, semolina and rice are suitable for this.
Puree made from cooked or baked vegetables.
Sweet baked fruits, compote, infusion of rosehip.
When it is difficult to do without sweets, it is allowed to include kissel or jelly in the diet.
Based on the list of allowed products, the menu for one day may look like this:

first breakfast - buckwheat porridge, boiled chicken, a cup of black tea;
second breakfast - a steam omelet of three egg whites, an infusion of rose hips;
lunch - vegetable soup, steamer meatballs, vegetable puree, unsweetened tea;
glacier - cauliflower casserole, sugar-free sour;
dinner - steamed or boiled fish, mashed potatoes and cauliflower, black tea;
the second dinner is homemade yogurt.
In case of an exacerbation of the disease, you should seek help from a doctor, who will prescribe treatment, as well as offer a menu of individual diets.

Original recipes for pancreas inflammation

If you can not please yourself with a large assortment of dishes, it is possible to do it using recipes for the preparation of original diet dishes.

Shrimp soup
For cooking, take 200 g of peeled zucchini and potatoes. Boil in one liter of water. You can add some milk. At the end of cooking put crushed boiled shrimp. The finished dish is salted and wiped.

• Fish dumplings

Make minced fish, onion and bread, previously soaked in milk. Add the protein of one egg and salt. Using a tablespoon, form the taps, lower in boiling water, in twenty minutes remove the taps with noise.

• Bechamel sauce

A pleasant addition to many dishes can be this sauce. To cook it, you need to fry one tablespoon of flour with a spoon of butter. Carefully pour one glass of non-fat milk and cook for another 10 minutes, stirring continuously, at the end add salt.